A Must Try Recipe!

I made this the other day for my Bible study. It is a group favorite, so I thought I would share.

Fruit Salsa with Cinnamon Tortilla Chips

Fruit Salsa
2 tbsp apple jelly (I usually use whatever flavor I have in the frig)
2 tbsp light brown sugar
1/4 cup orange juice
1 jalapeno, seeded and minced
2 granny smith apples, cored and chopped fine (I leave the peel on because there are nutrients in the peel)
1 pint strawberrie, hulled and chopped fine
3 kiwis, peeled and chopped fine

Cinnamon Chips
2 tbsp granulated sugar
1 tbsp ground cinnamon
12 (6-inch) flour tortillas

1. For the fruit salsa: Whisk jelly, sugar, orange juice, and jalapeno in large bowl. Add apples, strawberries, and kiwis and toss to coat. (I ususally let the jalenpeno sit in the juices for a while to break down before I add the fruit.)
2. For the cinnamon chips: Adjust oven racks to upper-middle and lower-middle positions and heat over to 350 degrees. Combine cinnamon and sugar in bowl. Lightly coat tortillas on both sides with cooking spray and cut each into 6 wedges. Arrange tortiallas in single layer on 2 baking sheets and sprinkle with sugar mixture evenly over top of tortillas. Bake until golden and crisp, 10 to 15 minutes, switching and rotating sheets halfway through baking time. Serve with salsa.