Oh So Good Cupcakes!

The other day my friend, Bobbi, made these cupcakes. Let me tell you. I think they were the best cupcakes I have ever had!

So, of course, I asked for her recipe. I made it for coworkers this week and they too enjoyed them. So, I decided I would share the love.

Here is the recipe. (You won't believe how easy they are for how good they taste!)

**Bobbi added chopped pecans and some more coconut and chocolate chips because who wouldn't? :) **

**She also made a homemade cream cheese frosting. It was divine. **

Source: http://www.duncanhines.com/recipes/cupcakes/dh/creamy-german-chocolate-cupcakes

• 1 pkg Duncan Hines® Moist Deluxe® German Chocolate Cake Mix
• 1 (8 oz) pkg cream cheese
• 2/3 cup granulated sugar
• 1 large egg
• 1/2 cup mini chocolate chips
• 1/2 cup flaked coconut
• 1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting

1. Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.
2. Prepare cupcakes according to package directions. Spoon batter into lined muffin cups.
3. In a small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chips and coconut. Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake.
4. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions.
5. Spread cupcakes with frosting. Garnish with toasted coconut and mini-chocolate chips if desired.